Get Download Michael Mina PDF
ByMichael Mina,JoAnn Cianciulli
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18
“A real book is not one that we read, but one that reads us.” -W.H. Auden
Synopsis
A world-class chef and restaurateur shares his secrets and reveals how to create his trio concept, where a master recipe is followed by three flavor variations. Accompanying the trios are Mina's classic and most requested recipes from his restaurants. Full color.
