The author looks at the issues surrounding food and farming and suggests sustainable solutions.
This Book Analyses Some Of The Arguments Of Major Postcolonial Thinkers Such As Edward Said, Gayatri Chakravorty Spivak And Homi K. Bhabha. It Discusses The Possibility Of Postcolonial Readings Of Literary Texts And Presents The Novels Shashi Deshpande In A Postcolonial Framework.
Rohinton Mistry, b. 1952, Indo-English novelist.
What did people read before there were novels? Not necessarily just other |literary| works, according to this fascinating study of the beginnings of the English novel. To understand the origins of the novel as a species and to read individual novels well, we must know several pasts and traditions--even non-fictional and non-narrative traditions, even non-|artistic| and non-written pasts--that at first might seem far removed from the pleasures readers find in modern novels.
A behind-the-scenes fan's compendium of Marvel Comics points of interest identifies the locations of sites referenced within the Spider-Man, Fantastic Four, and Avengers comics, from Peter Parker's Greenwich Village apartment to the Avengers' headquarters at the Frick Museum. Original.
A survey of the best scholars writing on the form, craft, history, and significance of the comics
A nostalgic as well as scholarly examination of some of the comics' most famous detective, monsters, aviators, jungle men, superheroines, and magicians.
This one-stop source provides the broadest possible understanding of food culture throughout the region, from the Europe Mediterranean to the North African and Levant Mediterranean.
Food Emulsions: Principles, Practice, and Techniques introduces basic principles and techniques of emulsion science and demonstrates how this knowledge can be applied to better understand and control appearance, stability, and texture of many common and important emulsion-based foods. Topics include formation, characterization, and application of emulsions.
Naomi Klein, author of No Is Not Enough and This Changes Everything: |In this revelatory survey of the dangers of the industrial food system, Lawless offers crucial tools for navigating it safely. The best ones have nothing to do with shopping advice: she asks us to think holistically about food, why it can't be separated from other struggles for justice, and what it means to demand transformative change.| Mark Bittman, author of How to Cook Everything: |A stirring call to action. Lawless has done a thorough job of describing how so much of what we eat doesn't qualify as 'food'| Laurie David, Academy Award winning producer of An Inconvenient Truth and Fed Up: “You better read this book before you put another bite of food in your or your kids' mouths!” Mary Esther Malloy, MA, Mindful Birth NY: |Groundbreaking... will get you thinking differently about how you nourish yourself and your family.| From the voice of a new generation of food activists, a passionate and deeply-researched call for a new food movement. If you think buying organic from Whole Foods is protecting you, you're wrong. Our food—even what we're told is good for us—has changed for the worse in the past 100 years, its nutritional content deteriorating due to industrial farming and its composition altered due to the addition of thousands of chemicals from pesticides to packaging. We simply no longer know what we’re eating. In Formerly Known as Food, Kristin Lawless argues that, because of the degradation of our diet, our bodies are literally changing from the inside out. The billion-dollar food industry is reshaping our food preferences, altering our brains, changing the composition of our microbiota, and even affecting the expression of our genes. Lawless chronicles how this is happening and what it means for our bodies, health, and survival. An independent journalist and nutrition expert, Lawless is emerging as the voice of a new generation of food thinkers. After years of |eat this, not that| advice from doctors, journalists, and food faddists, she offers something completely different. Lawless presents a comprehensive explanation of the problem—going beyond nutrition to issues of food choice, class, race, and gender—and provides a sound and simple philosophy of eating, which she calls the |Whole Egg Theory.| Destined to set the debate over food politics for the next decade, Formerly Known as Food speaks to a new generation looking for a different conversation about the food on our plates.
This fascinating cookbook offers the modern cook a tempting selection of ten historical feasts from around the world. Drawn from a vast range of sources, the recipes are compiled and described in their historical context by the author, an expert in recreating historical recipes. From the lavish dishes of the Mughal emperors to the exotic cuisine of the Aztecs, all fifty recipes have been thoroughly modernized and tested, and each menu comes complete with alternative ingredients and serving suggestions. A perfect gift for year-round entertaining, Festive Feasts Cookbook is beautifully designed and features sumptuous color pictures of food and feasting, including period paintings, illuminated manuscripts, decorative ceramics, prints, and etchings. With lively introductions that provide a cultural background for the recipes, this book has much to offer those interested in creative cooking within a historical context. Festive Feasts Cookbook includes: The Return of Odysseus: A Homeric Banquet The 1001 Arabian Nights: Feasting with the Caliph Dining at the Court of Lucrezia Borgia Hiawatha’s Wedding Feast Banqueting with Mughal Emperors The Cuisine of the Aztecs Dinner with Queen Elizabeth I Jewish Passover Supper: Centuries of Tradition An Imperial Birthday Banquet in the Forbidden City Georgian Christmas with Parson Woodforde Co-published with The British Museum Press, U.K. The Wisconsin edition is for sale only in the U.S.A. and it's dependencies, Canada, and the Philippines.
Quantum Machine Learning bridges the gap between abstract developments in quantum computing and the applied research on machine learning. Paring down the complexity of the disciplines involved, it focuses on providing a synthesis that explains the most important machine learning algorithms in a quantum framework. Theoretical advances in quantum computing are hard to follow for computer scientists, and sometimes even for researchers involved in the field. The lack of a step-by-step guide hampers the broader understanding of this emergent interdisciplinary body of research. Quantum Machine Learning sets the scene for a deeper understanding of the subject for readers of different backgrounds. The author has carefully constructed a clear comparison of classical learning algorithms and their quantum counterparts, thus making differences in computational complexity and learning performance apparent. This book synthesizes of a broad array of research into a manageable and concise presentation, with practical examples and applications. Bridges the gap between abstract developments in quantum computing with the applied research on machine learning Provides the theoretical minimum of machine learning, quantum mechanics, and quantum computing Gives step-by-step guidance to a broader understanding of this emergent interdisciplinary body of research
Introduction to the home computers, with background information on the history of the industry, different machines and their uses in the home, a buyer's guide, and logical approaches to simple programming
A National Bestseller A New York Times Editor's Choice An Amazon Best Book of the Month An Indie Next Pick One of Wall Street Journal's Twelve Books to Read This Winter An Esquire most anticipated book of 2018 An Elle Best Book of Winter A Popsugar most anticipated book of Fall A Ploughshares most anticipated book of Fall A Nylon Best Book of the Month One of Publishers Weekly's most anticipated titles of Fall 2017 Five women. One question. What is a woman for? In this ferociously imaginative novel, abortion is once again illegal in America, in-vitro fertilization is banned, and the Personhood Amendment grants rights of life, liberty, and property to every embryo. In a small Oregon fishing town, five very different women navigate these new barriers alongside age-old questions surrounding motherhood, identity, and freedom. Ro, a single high-school teacher, is trying to have a baby on her own, while also writing a biography of Eivør, a little-known 19th-century female polar explorer. Susan is a frustrated mother of two, trapped in a crumbling marriage. Mattie is the adopted daughter of doting parents and one of Ro's best students, who finds herself pregnant with nowhere to turn. And Gin is the gifted, forest-dwelling herbalist, or |mender,| who brings all their fates together when she's arrested and put on trial in a frenzied modern-day witch hunt. RED CLOCKS is at once a riveting drama, whose mysteries unfold with magnetic energy, and a shattering novel of ideas. In the vein of Margaret Atwood and Eileen Myles, Leni Zumas fearlessly explores the contours of female experience, evoking THE HANDMAID'S TALE for a new millennium. This is a story of resilience, transformation, and hope in tumultuous-even frightening-times.
Love letters during the Napoleonic wars were largely framed by concepts of love which were promoted through novels and philosophy. The standard texts, so to speak, which were written by major authors who inherited this Enlightenment bearing, responded to the emerging concepts of love found in novels and philosophical essays. Love among this Napoleonic coterie is unique because it demonstrates the reciprocal relationship between the love letter and the romantic novel. Germaine de Staël, Juiette Récamier, Chateaubriand, Benjamin Constant, Lady Emma Hamilton, Napoleon Bonaparte and his brother, Lucien Bonaparte, were the authors and recipients of some of the most passionate love letters of this period. They were also avid readers of the newly emerging genre of the romantic novel, and many of them were also authors of such works where they projected their personal romances onto the characterization of their fictional heroes and heroines. In addition, these authors had lived through the recent French Revolution and the Terror. Imprisoned during the Revolution, or branded as emigrés upon their return to Paris, their mature adult lives were spent in the shadows of the Napoleonic wars in which they shifted political loyalties as the specter of Napoleon’s powers grew from First Consul to Emperor of Europe. The looming threat of war ignited the depths of their passions and inspired their intellectual analysis of love, happiness and suicide. Their evolving concept of love was a romantic, all-consuming passion which gripped the lovers in fatal embraces. This book’s analysis of their love letters and romantic novels reveals the emerging political landscape of the period through extended metaphors of love and patriotism.
In this 1982 book, Professor Bance sets the novels of Theodor Fontane in the context of nineteenth-century Europe in order to demonstrate that his œouvre can be seen in terms of a tension between a desire to present the facts and a desire to assert some transcendent poetic truth.
Presents selections from comic books from 1938 to 1955 that feature the adventures of characters such as Superman, Batman, Pogo, Captain Marvel, and Donald Duck
In ancient China, the preparation of food and the offering up of food as a religious sacrifice were intimately connected with models of sagehood and ideas of self-cultivation and morality. Drawing on received and newly excavated written sources, Roel Sterckx's book explores how this vibrant culture influenced the ways in which the early Chinese explained the workings of the human senses, and the role of sensory experience in communicating with the spirit world. The book, which begins with a survey of dietary culture from the Zhou to the Han, offers intriguing insights into the ritual preparation of food - some butchers and cooks were highly regarded and would rise to positions of influence as a result of their culinary skills - and the sacrificial ceremony itself. As a major contribution to the study of early China and to the development of philosophical thought, the book will be essential reading for students of the period, and for anyone interested in ritual and religion in the ancient world.
Now in a celebratory fiftieth anniversary edition, The German Cookbook is the definitive authority on German cuisine, from delicious soups and entrees to breads, desserts, and the greatest baking specialties in the world. In addition to easy-to-follow recipes, renowned food writer Mimi Sheraton also includes recommendations for restaurants at home and abroad, as well as tips on ordering traditional fare. Historically, German influence on the American diet, from hamburgers and frankfurters to jelly doughnuts and cakes, has been enormous. But, as the author writes in a brand-new Preface, “Americans have begun to realize that Austrian and German cooks have long been adept at preparing foods that are newly fashionable here, whether for reasons of health, seasonality, economy or just pure pleasure.” Many standards foreshadowed the precepts of new cooking, such as pickling, and combining sweet with savory. Alongside old Bavarian favorites, The German Cookbook includes recipes for nose-to-tail pork, wild game, and organ meats; hearty root vegetables and the entire cabbage family; main-course soups and one-pot meals; whole-grain country breads and luscious chocolate confections; and lesser-known dishes worthy of rediscovery, particularly the elegant seafood of Hamburg. Since Mimi Sheraton first began her research more than fifty years ago, she has traveled extensively throughout Germany, returning with one authentic recipe after another to test in her own kitchen. Today, The German Cookbook is a classic in its field, a testament to a lifetime of spectacular meals and gustatory dedication. So Prosit and gut essen: cheers and good eating! From the Hardcover edition.
Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece. Greece: The Cookbook is the first truly comprehensive bible of Greek food in English. Rapidly increasing in popularity, Greek food is simple to prepare, healthy and delicious, and, more than most other cuisines, bears all the hallmarks of the rich cultural history of the land and sea from which it is drawn. It is the original Mediterranean cuisine, where olive oil, bread, wine, figs, grapes and cheese have been staples since the beginnings of Western civilization. With hundreds of simple recipes by Vefa Alexiadou, the authoritative grand dame of Greek cookery, the book also includes information on regional specialities, local ingredients and the religious and historical significance of the dishes, and is illustrated with 230 colour photographs. Greece: The Cookbook is the definitive work on the rich and fascinating cooking of modern Greece.
Presents recipes for both simple dishes and gourmet specialties that reflect traditional as well as modern Finnish cooking
Cheap Price for Design Style Tanzanite Silver Ring for Party 4mm*5mm Natural Tanzanite Ring 925 Silver Tanzanite Jewelry If You search inf...
