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ByBob Ashley
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“Tis the good reader that makes the good book.” –Ralph Waldo Emerson
Synopsis
|Food and Cultural Studies| re-examines the interdisciplinary history of food studies from a cultural studies framework, from the semiotics of Barthes and the anthropology of Levi-Strauss to Elias' historical analysis and Bourdieu's work on the relationship between food, consumption and cultural identity.
