Download Techniques for Analyzing Food Aroma PDF
ByRay Marsili
Total Download
36
“So many books, so little time.” -Frank Zappa
Synopsis
Covers important methods and recent developments in food-aroma analysis. The text discusses the problem-solving capabilities of analytical methods for food flavours and aromas, showing how to select appropriate techniques for resolving the problems of major food trends. It includes a treatment of off-flavour and malodor analyses and new polymer sensor array instruments.
