Get Download All about Food Online Book PDF
ByHelen McGrath
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“A real book is not one that we read, but one that reads us.” -W.H. Auden
Synopsis
The comprehensive recipe section is fully in line with current nutritional thinking, and includes many vegetarian and low fat recipes. All the recipes have been carefully chosen to be manageable in a one-hour teaching session. Questions, suitable for a range of abilities, are included throughout the book to test and develop understanding.
